Grandma Scott's Tater Soup
6-8 medium sized cubed red potatoes
4-6 sticks of celery
1 diced medium onion
1 cup of diced ham
1/2 cup butter
1 can of corn (either cream style or whole kernel is fine)
salt and pepper to taste
1 can of evaporated milk to add at the very end.
cook onion and celery in butter until cooked. Add ham about half way thru. Add rest of ingredients to pot (except for evaporated milk). Add just enough water to "fill in the gaps" of the ingredients, but not covering the ingredients. Simmer until potatoes are soft and done. Add evaporated milk, and serve with oyster crackers (If you can still find them!). Enjoy!
4-6 sticks of celery
1 diced medium onion
1 cup of diced ham
1/2 cup butter
1 can of corn (either cream style or whole kernel is fine)
salt and pepper to taste
1 can of evaporated milk to add at the very end.
cook onion and celery in butter until cooked. Add ham about half way thru. Add rest of ingredients to pot (except for evaporated milk). Add just enough water to "fill in the gaps" of the ingredients, but not covering the ingredients. Simmer until potatoes are soft and done. Add evaporated milk, and serve with oyster crackers (If you can still find them!). Enjoy!